Posts Tagged ‘plastic barrels’

house IPA revisited; homebrew developments

Tuesday, June 29th, 2010

last saturday I decided to brew an all-grain version of my partial mash IPA, which is currently in the process of being tweaked to become my house IPA.

  • I loved the partial mash recipe above since it produced a strong citrusy/floral hop aroma and remained well-balanced even after the hop nose faded a bit over time.
  • ideally, however, this beer should be consumed early.  I plan on a week for primary fermentation, a week of dry hopping, and a week for secondary fermentation in the keg before lagering and serving.
  • the malt bill was very similar to my partial mash recipe, and the hop additions were identical:
    • 5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 44.05 %
      4.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.85 %
      0.50 lb Aromatic Malt (26.0 SRM) Grain 4.41 %
      0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 4.41 %
      0.30 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.64 %
      0.30 lb Caramel/Crystal Malt – 10L (10.0 SRM) Grain 2.64 %
      1.00 oz Columbus (Tomahawk) [14.00 %] (75 min) Hops 49.5 IBU
      1.00 oz Columbus (Tomahawk) [14.00 %] (55 min) Hops 46.3 IBU
      1.00 oz Columbus (Tomahawk) [14.00 %] (20 min) Hops 28.7 IBU
      1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 10.4 IBU
      1.50 oz Amarillo Gold [8.50 %] (0 min) Hops –
      1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
  • I struggled a little with my mash temps (I still have to iron out some kinks), but I ended up with an OG of 1.067, which was in line with my beersmith profile.
  • I mimicked the impromptu 75 minute boil I ended up with last time, which will hopefully give me similar results.  the profile suggests 135 IBUs, which sounds a little fishy to me, but this brew will definitely pack a punch.
  • luckily, my starter was ready to kick some ass when I pitched it with a shot of O2, and fermentation got off to a vigorous start.
  • in other brew news, most of the hops are doing well, but my cascades are going nuts. the vine has bolted up past the second story of the house, and cones are popping up everywhere.  I am looking forward to some great fresh hop beers in the near future…
  • I also got lucky and scored some 15 gal. plastic barrels from a guy on ebay for $12.50 a pop.  these guys just squeeze into my old kegerator-turned-fermentation fridge, and will be perfect for 10-12 gal. batches (soon to come – stay tuned).