Posts Tagged ‘malt’

AP’s amber ale, end of hop harvest

Wednesday, October 5th, 2011

while my pint preference has varied over the years from hoppy, to strong, and lately to sour, AP’s (AKA SWMBO‘s) has taken a different course altogether.

  • although she thoroughly enjoys the occasional sour and fresh IPA, AP has always leaned towards more malt and yeast-forward selections.  when I hinted last week that I was planning on brewing over the weekend, AP put her foot down and demanded a malty american amber session ale.
  • since the only other amber I brewed as of late involved a healthy amount of hops and a high OG, I reformulated my recipe utilizing jmo88’s recipe on homebrewtalk as inspiration (12 gal batch):
  • 18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.92 %
    2.00 lb Caramel/Crystal Malt – 80L (80.0 SRM) Grain 8.66 %
    2.00 lb Munich Malt – 10L (10.0 SRM) Grain 8.66 %
    1.00 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 4.33 %
    0.10 lb Chocolate Malt (350.0 SRM) Grain 0.43 %
    3.00 oz Cascade [5.50 %] (60 min) Hops 23.4 IBU
    1.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops
    1.00 oz Williamette [5.50 %] (20 min) Hops 4.7 IBU
    1.00 oz Williamette [5.50 %] (10 min) Hops 2.8 IBU
    1.00 oz Williamette [5.50 %] (0 min) Hops
  • I mashed in at 156F for more malt body, and low AA cascades helped get the IBUs down to under 30.  I spaced out and forgot to take an initial gravity reading, but at my average 80% efficiency the OG should be around 1.055 and should finish around 1.014 for a sessionable 5.3% end result.  I will probably skip the dry hops for five gallons, but may add them and/or apricot puree or extract to the other five for a little something different.
  • as for yeast, I used a couple packets of safale S-04, which were a good alternative to liquid yeast during the hot west coast shipping months and which should add even more to the malt spectrum.
  • on another note, after kegging my patersbier, I ended up the hop harvest by picking 4.25 oz. of cascade cones off my  in-ground cascade plant  I swapped out of a planter this year.  the cones’ aroma seemed a little subdued, so I will likely end up using them for bittering in an upcoming “local” saison.  stay tuned…