Posts Tagged ‘LACBB’

all brett blonde, LACBB summit at beachwood

Friday, November 9th, 2012

last weekend I kept rolling with the funk and put together an all-brett blonde split three ways.

  • I based my grain bill on various recipes for brett blondes (which all seemed pretty homogeneous), but kept to a 60 minute boil and mashed at 151F (in hindsight, I could have kicked it up to around 154 or 155F, since all-brett beers tend to finish a little thin).  my starting gravity was 1.055 and I kept the IBUs to around 27.
  • after cooling the wort to the mid-70s, I divided it up into three fermentors (two 5gal and on 2.5gal), aerated, and pitched a different isolated brett strain into each fermentor.  a vial of WLP653 went into five gallons, my ramped-up starter of WLP644 went into another five, and a vial of WLP650 was pitched into the smaller 2.5 gal better bottle.
  • the 644 took off vigorously within hours, while the slightly underpitched WLP650 took a day or so to get going.  I had read that the 653 was a notoriously slow starter, which rang true – it took three days to see visible activity, but by that time the airlock was churning and there was a healthy krausen.

after hosing down my brewstand, ML and I headed for beachwood BBQ long beach to meet up with the LACBB crew for our monthly summit.

  • julian shrago (brewer), gabe gordon (owner), and daniel drennon (writer) all spoke at the event, although I arrived late and was admittedly distracted by a killer brisket sandwich and tasty house IPA.  kip’s article over at bierkast summarizes the event nicely (and includes a pretty unflattering profile shot of me at the bar).  not a bad way to spend a sunday!