Posts Tagged ‘LA craft beer bloggers’

LA craft beer bloggers summit, hop harvest

Wednesday, September 19th, 2012

last weekend I headed over to sunset beer co. in echo park for the second LA craft beer bloggers summit.

  • a while back, kip barnes of bierkast blogging and LA aleworks fame took it upon himself to unite and network local LA area beer bloggers (similar to what jay brooks has done up north with the BABB).  I missed the first summit, but heard about the impressive turnout and was interested in checking out the next gathering.
  • sunset beer co. turned out to be an ideal venue for the meetup, with plenty of space and a great selection both on tap and in the coolers.  the staff were very friendly and accommodating despite the fact that they were likely nursing hangovers from their anniversary party the night before.  as for the LA craft beer bloggers, everyone at the meeting was both passionate and knowledgeable about the beer scene and was a pleasure to talk to.  check out more info at the LACBB facebook page.
  • the main event of the summit was a talk held by dieter foerstner, head brewer of angel city brewery in downtown LA.  he briefed everyone on the status of the brewery (distributing imminently, opening their doors in a few months) and went through some details on a hoppy wheat and IPA that were being passed around.  dieter definitely knows his way around a mash tun and I was pleasantly surprised by his wheat beer, which had great balance and exhibited a unique blend of complementary malt flavors and hop aromas.  during a later conversation, I was flattered to find out that he was a fan of my bottles of white and house saison that I brought to the meetup.  angel city is getting a lot of great press and I’m excited to see where they go from here.

after heading back home from the summit I finally got around to harvesting this year’s hop crop from my backyard.

  • although this year’s chinook yield was paltry compared to previous years’,  my vojvodinas and cascades put out enough cones to easily support a 12 gal. batch, despite an irregular fertilizing schedule.  I’m currently drying the hops and am excited to see how the late-hopped vjovodinas turn out in my latest saison (last year’s cascades and chinooks contributed a nice smooth bitterness to my imperial stout).