Posts Tagged ‘iris’

banning II, bkyeast

Saturday, November 3rd, 2012

last weekend I put together the second incarnation of banning, my wild blonde that I bottled the week before.

  • the grain bill was the same as last year’s batch, but I switched up the hop additions toremove later hops that I feel would be underrepresented anyway after a year in the fermentor (13 gal batch):
    • 26.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 94.55 %
      1.50 lb Wheat Malt, Bel (2.0 SRM) Grain 5.45 %
      3.00 oz Aged Saaz [1.00 %] (60 min) Hops 3.7 IBU
  • I also added a pinch of raw wheat berries, mashed higher (158F), and hit an OG of 1.068 (16.5 brix).  after a few days on just the slurry from the previous batch I pitched a single vial of WLP655, which took off shortly thereafter.

while I was brewing, the mailman delivered a much anticipated package from the east coast.

  • a few days earlier I had come across bkyeast’s blog via a post off embrace the funk’s facebook page.  dmitri, the man behind bkyeast, is a cell bio PhD student who isolates and banks yeast strains in his spare time.  he was generously sending out brettanomyces isolates as a community service, and I managed to score two isloates from cantillon iris dregs and one from WY3191.
  • after finishing up banning, I split two gallons of the wort into four sanitized gallon jugs, and each was inoculated with a different bkyeast isolate (I pitched my vial of WLP644 into the fourth jug).  banning’s neutral character, low hopping, and diverse sugar chain makeup should make it ideal for comparing the performance of the four different yeasts.  check in soon for an update!

 

burger bar las vegas

Monday, August 31st, 2009

view from the back bar

view from the back bar

In Las Vegas for a close friend’s bachelor party, I happened to stumble across Burger Bar in Mandalay Place on the strip.  Well, more like “actively seek out as a result of BeerFly research” than “stumble across,” but you know what I mean.  This place emerged as an oasis in a desert of aluminum budweiser bottles and foot-tall plastic margarita glasses.

  • don’t fret if mandalay place (the building between mandalay bay and luxor) seems far.  a tram at excalibur drops you off less than a 5 minute walk from where you need to be.
  • when I got there, the place was packed, and there was a line to get in.  however, bar seating is first come, first served, and there were open bar seats the entire time i was there, so if you are in a group of 2-3 I would recommend that option.  they are also open until 2am on weekends, so you can always go in at an off hour to avoid the rush.
  • if the front bar is packed, check out their back bar – it seemed less crowded to me and was where I got a seat the first time I was there.
  • over the course of the weekend, I visited this place multiple times.  I started off with a favorite, stone’s 13 anniversary, while picking out a burger.
  • they also have an impressive dogfish head selection here, bigger than I have found in SF.  I had a DFH raison d’etre with my burger, and had them pour a draft DFH 90 minute IPA in a cup to go.
  • later that weekend, I rolled in for another burger.  I started off with another favorite, Cantillon Iris (in a 375ml bottle), and left with a DFH 120 minute IPA in a cup (ask for it, I don’t think it’s on the menu).  I think I can safely say that I was the only guy rolling through the casino with that beer in his hand.
  • Everyone working at burger bar was very friendly (and incredibly busy).  I had a good conversation with Dean, the resident “beer guide” at burger bar.  He’s the guy to look for for good beer stories and recommendations.

Also, another burger bar will be opening in the city in macy’s sometime soon, so hopefully theire beer list will come with it and we can all enjoy yet more beer variety here in SF.

p.s. for some decent shots of the interior of burger bar go here.

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