Posts Tagged ‘hudson house’

the new brew setup, yearly reflections

Tuesday, August 17th, 2010

tomorrow marks the year anniversary of overcarbed.  to mark the occasion, I wanted to divulge the newly renovated home brewery at overcarbed HQ.

  • as veteran readers remember, a year ago, space constraints limited production means to a 4 gallon stove-top pot that had trouble getting a 3.5 gallon batch of extract/partial mash rolling.  gravity readings were nonexistent, and cooling took place in the bathroom tub using an immersion chiller.  recipes came and went, and friends lamented lost recipes resulting in tasty batches.
  • fast forward a few months, where a 6 gallon aluminum turkey fryer and propane banjo burner replaced the stove and pot, and a 5 gallon cooler conversion provided mash duties for the all-grain evolution.  a refractometer provided easy gravity readings, and beersmith enabled not only recipe formulation but storage as well.
  • and now, on the eve of overcarbed’s first birthday, the new brew setup is finally complete after months of planning and fabrication.  its components include a 2-tier brewstand from pinup brewery, three keggles converted using components from bobby_m and bargainfittings, and a custom sparge head compliments of yours truly.  it is fired with natural gas jet burners (no more tanks!), and a custom pump/cooling rig takes care of the manual fly sparge and instantaneous plate chilling.

in addition to tying up some loose ends with the new brew setup these last few weeks, I also managed to get some beer-related events in, including:

  • two trips to naja’s with the MLs, HL, DP, and of course AP to sample some great brews from craftsman brewing, including favorites like their cabernale (vinous and complex, but infinitely drinkable) and an apparent one-off infected braggot that was tart, smooth, dry, and the best beer naja’s had on tap (which really got my gears turning).  oh yeah, some fantome and consecration got popped too, amongst others.  craftsman’s mark jilg reminds me of moonlight’s brian hunt – they both whip up some amazing one-off beers from a nondescript location and deliver in their own truck.
  • a stroll by hudson house for a couple pours of craftsman 1903 and some quick eats (good food, quick service, OK beer selection – a decent place that humors the beer geek, but their “house ale” is really budweiser?  you’re really gonna pull that shit?)
  • a pilgrimage to stein fillers in long beach for some sacks of grain and vials of yeast (awesome store, better selection than anything in the immediate bay area with great service to match)
  • a trip to the backyard to view the (relative) bounty of hops that is almost ready for harvest.

the past year flew by but saw many great beer events, brew sessions, and beer trips.  I can only hope that another year will bring more of the same!