Posts Tagged ‘EKG’

all-grain brown ale brew day at CB’s

Monday, September 14th, 2009

3-tiered setup

early saturday afternoon I rolled over to CB’s to hang out and see his new all-grain setup in action.

  • he had saved the yeast cake from a biere de noel he had made about a week ago, and had made a starter with it the day before.  the starter was over 1000 mL and was showing heavy activity by the time I got there.
  • CB was brewing a brown ale, and despite the fact that I had a camera in hand pretty much the entire time I was over there, I didnt manage to get the recipe recorded.  I know it called for a few ounces of EKG hops…

the brew sheet

  • I got there about halfway through the sparge.  CB uses fly sparging, which appeared to work very well.

fly sparge

  • once CB reached a pre-boil volume of 6.5 gallons, he stopped the sparge and fired up the burner on his turkey fryer.  it took less than 20 minutes to get to a rolling boil (way faster than my stovetop method!).

boil kettle

  • after boiling down to 5 gallons, CB used an immersion chiller to get to pitching temps and pitched the starter.  the brew was on its way.

cooling the wort with an immersion chiller

pitching the starter

  • CB uses a custom 3-tier cooler system put together by the people over at morebeer! I’ll save my rant about them for another day, but CB has always received great service from those guys.
  • CB has his system pretty fine-tuned – he chalked up over 85% efficiency with this batch!  his OG was 1.067.
  • the best part about heading over to CB’s?  not only did TB and I indulge in some great beers, but we also had house-made salami, cheddar, and ricotta as well as some great veggies picked minutes previous from his garden.  what a spread!

kettle POV

the boil