Posts Tagged ‘chinook’

eagle rock brettanomyces event, project updates

Wednesday, August 31st, 2011

yesterday AP and I finally made it up to eagle rock brewery to attend their latest beer education lecture on brettanomyces.

additionally, I made some headway on a couple of side projects this weekend.

  • since my last update, my hops have been growing aggressively, and when it came time to harvest my chinook variety I ended up with 2.5 oz of dry, dank cones that I vacuum sealed and tossed in the freezer for an upcoming batch.  there look to be around three times as many cones on my cascade plant, so I am looking forward to another picking session in a week or two once they mature a little more.
  • I also had an hour or two to kill on saturday and, thinking back to a thread on homebrewtalk, I ran over to home depot and picked up a hand pump sprayer and adapter which I turned into a pump line cleaner in about five minutes flat.  this $15 investment should pay for itself a million times over now that I don’t have to use CO2 to clean my draft lines or beer out dip tubes in my kegs…



weekend in review 04/09 – 04/11

Monday, April 12th, 2010

after a long week of desk jockeying, the weekend couldn’t come up fast enough.

  • after getting a little more settled in our new spot, AP and I rolled over to naja’s to meet up with AP, PP, and DP.
  • I can’t overemphasize the great atmosphere at naja’s – no pretention and a laid back attitude, right on the water!
  • not to mention great selection – I grabbed  a pour of goose island’s matilda, which was very earthy and refreshing.  AP grabbed her staple – eric’s ale.
  • once everyone showed up, the really good stuff got cracked.  first, we pulled a great bottle of fantome saison for everyone to try.
  • I also ordered up a fantastic saison that (if I remember correctly) was from brasserie d’achouffe (the tap handle was complicated and it was listed as “saison” on the board – I’ll have to get back with the name since it was pretty great).
  • there was also a north/south tasting debate going on (if only in my head) as both carlsbad’s green flash west coast IPA and healdsburg’s bear republic racer 5 were poured.  such a tough call between those two…
  • later during the weekend I tended to my fresh hop plants – in addition to last years’ vojvodina and zeus, I picked up some chinook, cascade, mt hood, and sterling varieties.
  • I got the rhizomes from freshops, and couldn’t be happier – they came fast, had noticeable buds on arrival and sprouted within a week.  however, CB had different results, however, as state agricultural problems and questionable customer service almost ruined his (sizable) order.
  • also, it will be interesting to see the yield of my second-year established plants.  I kept all my hops potted due to limited time, but if the yield is low I might reconsider next year.  fingers crossed…

port brewing high tide fresh hop IPA

Tuesday, December 1st, 2009

high tide in the glass

last week AP and I swung by the local bevmo while we were down in socal.  one of the better finds there was port brewing’s high tide fresh hop IPA.

  • high tide wasn’t as subtle as other fresh hop beers I have tried recently-  it had a strong citrusy hop aroma and strong resiny bitterness (amarillo pellet hops are used as an early addition, and fresh centennial and chinook are used as later additions and for dry-hopping).
  • that isn’t to say that this beer wasn’t great – it definitely had a lot more hop flavor than what I was used to with fresh hop beers (including my own fresh hop beer).
  • overall, I would say this beer is the hop-head’s answer to fresh hop beers, and would definitely stand out next to other fresh hop offerings (as demonstrated over at toronado’s wet hop night a while back).

port high tide harvest fresh hop IPA

22 oz of hoppy goodness

magnolia pub and brewery, fresh hops galore

Wednesday, September 23rd, 2009

hand pumps at magnolia

yesterday CB alerted me that there were some special beers on draft at magnolia, so last night we rolled over to check it out.

  • turns out there were quite a few special beers available – I counted 5 in addition to their regular rotation.
  • the first one I had to try was a pint of their “wet-hop-dry-hopped” prescription pale.  it was described in their mail update as follows: “We tried to see how many pounds of wet hops (Chinook) we could fit into a firkin and then topped it up with Prescription. There might be more hops than beer in it.” this was my favorite of the night by far – it had a great hop aroma and flavor that thoroughly enveloped the beer but was not harsh or overwhelming.
  • CB and I also tasted both varieties of their high time harvest ale – #1 was brewed with 120 pounds of fresh centennial hops, and #2 was brewed with 120 pounds of fresh chinook hops.  both were great, but completely different – CB preferred the centennial, while I enjoyed the chinook.  fresh/wet hop beers are some of my favorites, and magnolia definitely went the extra mile with the style this year.
  • we also tried the other one that was aged for 8 months in a buffalo trace bourbon barrel – once it warmed up a little the aroma on it was awesome, and the barrel gave the beer a ton of complexity.  it was my second favorite of the night.
  • I also had a taste of rosebud, an anniversary beer that “is built loosely around our beloved Maris Otter malt but then goes out on a long, strange trip through a Belgian fermentation, the addition of dried rosebuds, and the juice of 100 pounds of syrah grapes from Amador County.”  the rose-petal aroma was definitely interesting, as was the rest of the beer, but I’m not sure I would order it up again.
  • the place was full but not crowded, and everyone there (both staff and patrons) was very friendly and in a good mood.  the service was awesome as well. to top it off, most pints were only $3 through their tuesday special.  it reminded me of my trip up to portland earlier this year, where this kind of environment was commonplace.  it was definitely my best trip to magnolia – I have to start going over there on tuesdays more often!

wet hopped prescription pale and barrel aged the other one

taps at magnolia

prescription pale, high times, the other one