Posts Tagged ‘chicago dog’

taps petaluma

Monday, November 9th, 2009

the bar at taps

after doing some biking and meeting up with my cousin TF up at sonoma state, AP and I dropped by petaluma on our way back to the city.

  • AP had done some research and told me that taps in petaluma looked like a good place to stop by for a brew.
  • I was a little hesitant at first, since we only had time for one stop, and lagunitas was right around the corner.
  • however, as soon as we sided up the the bar, I knew there weren’t going to be any regrets.
  • with a name like taps, you would expect at least a few good offerings on draft here.  true to its name, taps offered an outstanding tap selection, ranging from numerous local kegs to plenty of belgians.  the even had a cask of bourbon ruben and the jets from lagunitas on hand pump!
  • in fact, I was so torn over what to choose first that Ana, the bartender, took it for confusion and quickly poured me up a couple samples she recommended.
  • I finally settled on (surprise!) moonlight’s 40 to life.  Eric, one of the owners (along with his wife, Wendy), told me that it was a one-off keg that Brian made by blending 20 to life and 60 to life to get an appropriate amount of sourness that he felt was appropriate for the crowd.  the beer was outstanding – very drinkable, tart and sour, but well balanced.
  • AP had an anchor small beer on my recommendation.  although this beer doesn’t get much love, I think it’s because it’s not categorized as a small beer and appreciated for what it is.  personally, I love it’s grainy bite and sessionability.  it’s like a modern-day table beer.
  • to finish off, AP and I shared a black xantus, an imperial stout from nectar ales.  I heard hype about this beer for over a month, and it definitely lived up to it – it was very complex, and had great subtle notes of oak, coffee, and roasted malt that all blended perfectly.  in a world of boozy, high gravity imperial stouts, black xantus was a smooth, drinkable alternative (although it still clocked in at 11%!).
  • on a non-beer note, the sausages and dogs at taps are great as well.  my chicago dog was definitely the best I’ve had outside of illinois, probably because, as Eric mentioned, all the ingredients (down to the buns) are brought over from the windy city.
  • overall, taps turned out to be an impreessive establishment with outstanding beers, friendly staff, and good eats.  it is definitely on my must-visit list every time I come near petaluma from now on.
  • more info on taps can be found on this blog post.

ruben and the jets hand pump

40 to life

the beer list and some empty samplers

anchor small beer

black xantus

one of the tap lineups