Posts Tagged ‘centennial’

port brewing high tide fresh hop IPA

Tuesday, December 1st, 2009

high tide in the glass

last week AP and I swung by the local bevmo while we were down in socal.  one of the better finds there was port brewing’s high tide fresh hop IPA.

  • high tide wasn’t as subtle as other fresh hop beers I have tried recently-  it had a strong citrusy hop aroma and strong resiny bitterness (amarillo pellet hops are used as an early addition, and fresh centennial and chinook are used as later additions and for dry-hopping).
  • that isn’t to say that this beer wasn’t great – it definitely had a lot more hop flavor than what I was used to with fresh hop beers (including my own fresh hop beer).
  • overall, I would say this beer is the hop-head’s answer to fresh hop beers, and would definitely stand out next to other fresh hop offerings (as demonstrated over at toronado’s wet hop night a while back).

port high tide harvest fresh hop IPA

22 oz of hoppy goodness

magnolia pub and brewery, fresh hops galore

Wednesday, September 23rd, 2009

hand pumps at magnolia

yesterday CB alerted me that there were some special beers on draft at magnolia, so last night we rolled over to check it out.

  • turns out there were quite a few special beers available – I counted 5 in addition to their regular rotation.
  • the first one I had to try was a pint of their “wet-hop-dry-hopped” prescription pale.  it was described in their mail update as follows: “We tried to see how many pounds of wet hops (Chinook) we could fit into a firkin and then topped it up with Prescription. There might be more hops than beer in it.” this was my favorite of the night by far – it had a great hop aroma and flavor that thoroughly enveloped the beer but was not harsh or overwhelming.
  • CB and I also tasted both varieties of their high time harvest ale – #1 was brewed with 120 pounds of fresh centennial hops, and #2 was brewed with 120 pounds of fresh chinook hops.  both were great, but completely different – CB preferred the centennial, while I enjoyed the chinook.  fresh/wet hop beers are some of my favorites, and magnolia definitely went the extra mile with the style this year.
  • we also tried the other one that was aged for 8 months in a buffalo trace bourbon barrel – once it warmed up a little the aroma on it was awesome, and the barrel gave the beer a ton of complexity.  it was my second favorite of the night.
  • I also had a taste of rosebud, an anniversary beer that “is built loosely around our beloved Maris Otter malt but then goes out on a long, strange trip through a Belgian fermentation, the addition of dried rosebuds, and the juice of 100 pounds of syrah grapes from Amador County.”  the rose-petal aroma was definitely interesting, as was the rest of the beer, but I’m not sure I would order it up again.
  • the place was full but not crowded, and everyone there (both staff and patrons) was very friendly and in a good mood.  the service was awesome as well. to top it off, most pints were only $3 through their tuesday special.  it reminded me of my trip up to portland earlier this year, where this kind of environment was commonplace.  it was definitely my best trip to magnolia – I have to start going over there on tuesdays more often!

wet hopped prescription pale and barrel aged the other one

taps at magnolia

prescription pale, high times, the other one