Posts Tagged ‘alt’

completing the keezer and going pro for a day: WIR 06/04-06/07

Wednesday, June 9th, 2010

last weekend was full of brew related accomplishments and surprises.

  • on thursday night I finished up the keezer collar, and AP and I lugged the thing down to the basement, where I fitted the taps and ran the beer lines.
  • after wiring up the ranco temperature controller with some help online, I ran the temp probe and the gas lines and fired everything up.
  • the thing works like a charm, and it’s great to have so much fridge space for storing kegs and other bulky items.  I can even lager in my brew bucket if I want to, but I will probably lager in kegs the old kegerator.
  • on friday DH drove down and we skipped over to naja’s for an afternoon brew.  I got to try a taster of ‘dark side imperial stout’ or something like that from sierra nevada, but ended up with an ’08 alaskan barleywine, which was nice and malty but still relatively drinkable.  we finished up in style with a bottle of fantome saison, which had a great fruity aroma and finish.
  • I am always amazed at the number of homebrewers that roll by naja’s for a pour – they are always friendly and can talk beer all night long.  friday was no exception – we ran into bob, a member of pacific gravity with a sick all-grain gravity system and a vast brew knowledge.  hopefully we’ll meet up again bob, maybe at a pacific gravity meeting!
  • friday night the smoker was fired up, and by saturday afternoon 20 lbs of pulled pork was ready to rock, in addition to 3 beer can chickens and a couple dozen smoked brats.  that along with a the kegs of alt and kolsch kept friends and family busy for hours.
  • both kegs were a hit and got kicked before the sun went down.  they were very drinkable and great session beers, but my only complaint was the clarity (both had a little haze from only being lagered for a week or so).  unfortunately, no pictures were taken (again) due to entertaining duties.  next time, I swear…
  • just when I thought my beer weekend was coming to a close, I got a call sunday from james of san pedro brew co. he had tried my brews on saturday and wanted to know if I was interested in swinging by the brewery this week to check out a brew session.  I jumped at the chance and told him I would be by monday.
  • monday morning I met up with jason, the award-winning brewer at san pedro brew co.  he had already started mashing an experimental amber ale and patiently explained the entire process on their 5 bbl. system.  he let me help out with the mash, explained their lauter and sparge process, and let me participate with some hop additions.  I was flipping switches, pulling levers, and loving every minute of it.
  • when it came time to empty the mash tun, he must have though I was an idiot since I practically begged him to do it.  he let me stick around for the entirety of the boil all the way to racking the wort into their conical and let me help out with the crush and line sanitation for the next day’s brew.  it was an awesome experience, and I was like a kid in a candy store, ogling all the equipment and trying out jason’s killer brews.  thanks again jason, and good luck with your latest comp results!