partial mash IPA brew day

sweet, sweet wort...

on sunday CB rolled by and I whipped up an IPA using a partial mash recipe I formulated based on a couple of sources.

  • additionally, I slightly modified the hop bill from my very first brew session (a recipe from robert over at what used to be fermentation frenzy):
    • 1oz. columbus @ 75
    • 1oz. columbus @ 55
    • 1oz. columbus @ 20
    • 1oz. amarillo @ 10
    • 1.5oz. amarillo @ 0
    • dry-hop 1.5oz amarillo, 1oz. columbus
  • my batch sparge went fine – I added a little over a gallon of 160F water to the mash, resulting in a mash temp of around 152F.  I mashed for an hour and sparged with the same amount of water at the same temp.
  • it had been a little while since I had cracked out my scratch-built mash tun, and the little guy worked like a dream.  in fact, I am debating picking up a turkey fryer and boil pot and doing some all-grain beers with it in the near future…
  • the hop schedule was originally @60, 40, 15, 5, and 0, but things got a little hairy during bottling of my imperial espresso stout (lowdown to come) and the boil got inadvertently extended.
  • my starter of wyeast cali 1 was bubbling along nicely, and after a shot of O2 and some healthy yeast, fermentation kicked off in no time.
  • I plan on tossing the dry hops into primary next week, and kegging a week or so after that.

the grain bill

heating the strike water

close to optimal mash temps

the stovetop lineup

my high-tech runoff

closeup of second runnings

the leftovers

tossing in the starter

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8 Responses to “partial mash IPA brew day”

  1. overcarbed.com - your homebrewing and beer destination Says:

    […] is upon us, and while brewing my partial mash IPA I decided to bottle a case of my imperial espresso stout as a gift for my […]

  2. overcarbed.com - your homebrewing and beer destination Says:

    […] same weekend I was whipping up my partial mash IPA, CB was one-upping me with a 10-gallon all-grain double IPA brew […]

  3. overcarbed.com - your homebrewing and beer destination Says:

    […] when I was grinding out my partial mash IPA, I decided to crack open a bottle of van twee gifted to me by PB and […]

  4. overcarbed.com - your homebrewing and beer destination Says:

    […] was whipping up an all-grain IPA inspired by none other than my latest IPA.  I had bottled one flip-top of the batch and after getting a whiff of the intense aroma and great […]

  5. overcarbed.com - your homebrewing and beer destination Says:

    […] from some soda and water, all beverages present were homebrewed.  I brought down kegs of my IPA, kolsch, steam beer, and quad, as well as some bottles of my imperial espresso stout, belgian date […]

  6. overcarbed.com - your homebrewing and beer destination Says:

    […] out to pasadena for the annual greek easter picnic, and someone managed to smuggle in a half keg of my IPA to celebrate our return to socal.  my camera was still packed up, so TP generously snapped off a […]

  7. overcarbed.com - your homebrewing and beer destination Says:

    […] saturday I decided to brew an all-grain version of my partial mash IPA, which is currently in the process of being tweaked to become my house […]

  8. overcarbed.com - your homebrewing and beer destination Says:

    […] limited production means to a 4 gallon stove-top pot that had trouble getting a 3.5 gallon batch of extract/partial mash rolling.  gravity readings were nonexistent, and cooling took place in the bathroom tub using an […]

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