homebrewed vojvodina pale ale tasting

vojvodina pale pour

at long last, I finally tapped my fresh-hop single-hop vojvodina pale ale (phew!) and AP poured me up a glass.

  • the crystal and cara-pils specialty malts gave the beer some nice color (its actually pretty dark for a pale ale).
  • I was very satisfied with the head on the beer as well – each pour results in a nice 2-finger head which dissipates over a few minutes.
  • the beer has a slightly bready/malty yeast aroma, with no hop aroma to speak of (probably because the beer was a fresh-hop beer, even though the hop’s lineage indicates aroma and dual purpose characteristics).
  • the flavor is pretty mild, with little perceived bitterness.  it’s not malt or hop-forward, but is a good session beer with a clean finish that probably clocks in at over 6% abv.
  • my goals for next year’s fresh-hop harvest ale? lighten up the malt bill, and double the hops (and perhaps pulverize them) and maybe use a yeast with a more transparent finish to see if I can end up with more of a hoppy profile (maybe a fresh hop IPA?).  hopefully I’ll also have enough zeus next year to have a little fresh hop taste-off…

vojvodina pale in the glass

abstract pour

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