phantom carriage: barreling batch 4 and brewing batch 5


stacking

over the past week a lot has been happening over at the phantom carriage.

  • first, a full batch of brett saison (french saison yeast with a brett trois/drie kicker in primary) crept below 1.01 in the conicals, so it was time to rack it into barrels.  the brett accentuated the saison yeast nicely and gave it a nice earthy tropical fruit kick.  hopefully three months in barrels will round out the beer even more (I got some baking spice, vanilla, and sweet vinous notes from the barrels as they were being filled).  I can also see some dry-hopping in the cards…
  • next, it was time to fill the void left by the saison with another wild creation.  this time, 14bbls of blonde ale based on my all-brett blonde experiment hit the stainless and was introduced to a sizable pitch of the brett trois strain (which I selected from the three trial strains due to its great aroma and flavor contributions as well as its strong and relatively rapid fermentation).  this batch was special – it will be the phantom carriage’s first release!  more info is imminent, so keep an eye out for updates!

trying out the sparge arm               churning away

the stack keeps growing...

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