firestone walker journey to the center of the barrel

FW_SimonFord_8_barrel room2

last weekend I met up with other members of the la beer bloggers to embark on what would turn out to be an unforgettable beer expedition.

  • as guests of firestone walker, we were given an all-access pass to the brewery, barrel houses, and environs in an attempt to experience what sets FW apart from other craft breweries.  after a quick trip up north on a chartered bus (made quicker by a bottle share and a steady supply of 12 oz firestone staples provided by our gracious host), we arrived not at the brewery but windrose farm, a local family farm that provides produce to FW’s restaurant.  bill and barbara, who live on and run the farm, kept everyone educated and entertained with discussions of biodynamic practices and responsible agriculture while we feasted on freshly picked greens and house-raised lamb expertly prepared by FW’s head chef and paired with an intense lineup of FW specialties ranging from bretta weiss to parabola.
  • after hitching a tractor ride back to the bus, we headed over to the brewery, where matt brynildson and dustin kral gave us the VIP tour.  beers in hand, we went from the brewhouse to the lab to the roof of the facility, finally ending up in the barrel house, where dustin grabbed a thief and proceeded to pour everyone a three-barrel flight of a one-off beer aged in straight oak, bourbon, and tequila barrels.  minds already blown, we were then whisked away to herman story wines, where winemaker russell had a full spread and barrel sampling lineup at the ready.  after a few more hours of debauchery we ended the night at FW’s taproom restaurant with some great eats and a homebrew share (punctuated by some on-the-spot homebrew/food pairing suggestions by FW’s head chef).
  • the next morning, having shook the cobwebs out of our heads and limbered up, we headed down to buellton to check out FW’s new barrelworks facility.  “sour jim,” the resident master blender, gave us a tour of the growing barrel stacks and set us up with a wild beer blending session after a fantastic lunch.  after the session, GN sweet-talked jim into supplying us with some sample bags to take home some barrel bugs, and after talking shop for a while (over a full flight of FW one-offs and wild beers) jim snuck us back to the barrel room, where he started pulling nails and let us in on some of his long-term projects.  the trip finished off with a drive down the coast and yet another bottle share.
  • oh, and the kicker? the whole even was hosted by david walker, the co-founder himself.  david was a generous, receptive, and intelligent host who made everyone feel at home in paso robles.  the event left me with not only a great admiration for the care, passion, and innovation FW brings to the craft brew game, but also with a profound respect for all parties involved with the beer scene in paso robles and the surrounding areas.  that sixer of DBA in my fridge never looked so good.

FW_SimonFord_1_tractorride2

FW_SimonFord_5_table2                          FW_SimonFord_15_david talking

FW_SimonFord_16_tractor thanks

FW_SimonFord_17_brewery2

FW_SimonFord_18_brewery2               FW_SimonFord_21_lab

FW_SimonFord_9_kingsley fill up2                                  FW_SimonFord_25_winery_fillup

FW_SimonFord_12_winery             FW_SimonFord_13_winery

FW_SimonFord_27_barrelworks outside2                 FW_SimonFord_32_blending at barrelworks

FW_SimonFord_28_sampling the wild barrels

FW_SimonFord_31_dba at barrelworks               FW_SimonFord_30_logo

FW_SimonFord_4_hosts

 

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