hop storage, pacific brewers cup, LA beer week

last weekend I weighed out and bagged this year’s hop harvest.

  • I ended up with 2.5 oz. of vojvodina, 2 oz. of cascade, and a paltry 0.5 oz of chinook.  my goal next year is to mulch with compost, maintain a regular fertilization schedule, and let all runners have at it up the vine.  hopefully that will increase yields, especially with my in-ground rhizomes.

I also received some good news from the pacific brewer’s cup, a local homebrew competition hosted by three homebrew clubs.

  • I was stoked to hear that my turbid mash lambic took second place in the cat. 17 sour ale category under straight (unblended) lambic.  a bunch of homebrewer buddies also cleaned house, which helped to cement an overall competition club win by my homebrew club, pacific gravity.  great job everybody!

I’ve also been busy participating in some festivities for LA beer week, which is going on all this week and weekend (check it out if you’re local!).

  • I kicked off beer week in style by heading over to the monthly pacific gravity meeting, and helped out during the weekend by pouring some of my homebrew (white and light house saison) over at monkish during a bus tour of four local breweries.

I also finally got around to taking a decent shot of my fermentation room for those who are curious (see below).  big things are in the works, so stay tuned for updates!

              

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