cuvee de banning

last weekend I finished up the last of my four “house” sours – cuvee de banning.

  • after finishing my first “american-style” sour (cuvee de cabrillo), I decided to toss four “house” sours into my brewing pipeline, such that after a year’s time, a new year-aged sour would be available for bottling every three months.  the pipeline is filled as follows:
  • as noted above, banning is a sour blond ale inspired by various recipes for russian river’s temptation.  the recipe is as follows (for 13 gals @ 80% efficiency):
    • 26.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 94.55 %
      1.50 lb White Wheat Malt (2.4 SRM) Grain 5.45 %
      3.00 oz Saaz [2.00 %] (60 min) Hops 7.6 IBU
      0.50 oz Saaz [2.00 %] (30 min) Hops 1.0 IBU
      0.50 oz Saaz [2.00 %] (5 min) Hops 0.3 IBU
  • I used some of my stash of aged hops from seven bridges for a sub-10 IBU count and pitched a starter made from a vial of white labs WLP655 and dregs from bottles of RR’s consecration, two brothers’ askew, and drie fonteinen oude geuze.  after 4-5 days, the starter had developed a healthy pellicle and was smelling pretty funky when I pitched it at 72F.
  • I also had MV over and whipped up a batch of belgian blonde for his upcoming wedding, and he took home a bag of spent grains to make some dog treats.  congrats MV, and enjoy the brew!

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