Archive for the ‘events’ Category

dionicess dinner, the phantom carriage

Tuesday, December 11th, 2012

well, the cat is finally out of the bag.

  • last sunday AP and I attended the 11th dionicess dinner at beachwood long beach.  the theme was zombie apocalypse survival, which included off-the-wall courses such as octopus, snails, heart, and brains paired with unique beers from top-notch local breweries.
  • one highlight of the dionicess event was the introduction of a new socal brewing project – the phantom carriage.  this introduction was exciting to me and AP because, if all goes well, I’m going to be brewing with the phantom carriage.
  • specifically, I will be in charge of “alternative fermentations,” and will focus on wild ales similar to my current pipeline lineup that are fermented both in stainless and oak.  more details will be divulged once they are finalized, but things should get interesting in the near future.  stay tuned!

 

              

 PC final 2

 

 

persimmon harvest, bierkast article

Saturday, November 17th, 2012

last weekend AP and I headed to lomita to stock up on some persimmons.

  • a few weeks back our friend JB mentioned that she had a sizable fuyu persimmon tree in her backyard and that this year’s yield was more than she could handle.  what an understatement – behind her house was the largest persimmon tree I had ever seen, loaded to the hilt with ripe fruit.  AP and I spent a couple hours up in the leaves, relieving the sagging branches of their pesticide-free bounty while JB’s dogs darted around, investigating our growing piles of fruit.
  • I then spent a few more hours destemming, washing, and organizing the fuyus.  after all was said and done, we ended up with close to one hundred pounds of fruit, and barely made a dent in the tree.  prepping that volume of fruit is no joke for one person – so far I’ve only managed to cut, vacuum seal, and freeze half of our haul, and am not looking forward to finishing the other half.  it will all be worth it in the future though – how does one hundred pounds of persimmons in a barrel of lambic sound?  not that it hasn’t been done before, of course…

on another note, last week kip from bierkast headed over to overcarbed HQ to check out my setup.

  • over the course of a few hours we toured my fermentation room/beer cellar and checked out my homebrew rig, while sampling some of my current lineup.  I tossed some of my neighbor’s fresh caught chucklehead on the grill while we talked shop, covering a variety of topics from lambic brewing to sourcing local ingredients.  his well-written writeup can be found HERE.

               

 

all brett blonde, LACBB summit at beachwood

Friday, November 9th, 2012

last weekend I kept rolling with the funk and put together an all-brett blonde split three ways.

  • I based my grain bill on various recipes for brett blondes (which all seemed pretty homogeneous), but kept to a 60 minute boil and mashed at 151F (in hindsight, I could have kicked it up to around 154 or 155F, since all-brett beers tend to finish a little thin).  my starting gravity was 1.055 and I kept the IBUs to around 27.
  • after cooling the wort to the mid-70s, I divided it up into three fermentors (two 5gal and on 2.5gal), aerated, and pitched a different isolated brett strain into each fermentor.  a vial of WLP653 went into five gallons, my ramped-up starter of WLP644 went into another five, and a vial of WLP650 was pitched into the smaller 2.5 gal better bottle.
  • the 644 took off vigorously within hours, while the slightly underpitched WLP650 took a day or so to get going.  I had read that the 653 was a notoriously slow starter, which rang true – it took three days to see visible activity, but by that time the airlock was churning and there was a healthy krausen.

after hosing down my brewstand, ML and I headed for beachwood BBQ long beach to meet up with the LACBB crew for our monthly summit.

  • julian shrago (brewer), gabe gordon (owner), and daniel drennon (writer) all spoke at the event, although I arrived late and was admittedly distracted by a killer brisket sandwich and tasty house IPA.  kip’s article over at bierkast summarizes the event nicely (and includes a pretty unflattering profile shot of me at the bar).  not a bad way to spend a sunday!

               

 

 

BAM fest, bottling the homegrown saison

Thursday, October 11th, 2012

last saturday I headed over to santa monica for the annual beer, art, and music (BAM) fest.

  • a comprehensive beer selection accompanied a friendly crowd and a great music lineup at the 18th street arts center parking lot.  standout taps included a fresh hop beer from pizza port and a barrel aged imperial stout from smog city.  I got caught up talking shop with a bunch of brewers at the event and only managed to get a couple shots off, but bernie over at friends of local beer took a great set you can check out HERE.

the next morning I found some time to keg and bottle my homegrown saison.

  • the beer finished at 6.5 brix (1.006) for an abv of 6.63%.  since it finished so low I decided to skip the brett b addition and just keg up ten gallons straight.  initially, a loose-fitting siphon hose introduced some oxygen into the beer line and eliminated suction when racking the beer, but after a quick fix with some zip ties and CO2 pressure the kegs were topped off for carbonating.  the gravity sample had diverse and intense spice and fruit notes – it seems the yeast really liked the high fermentation temps.  I’m definitely looking forward to the finished product in a few weeks!

              

 

hop storage, pacific brewers cup, LA beer week

Wednesday, September 26th, 2012

last weekend I weighed out and bagged this year’s hop harvest.

  • I ended up with 2.5 oz. of vojvodina, 2 oz. of cascade, and a paltry 0.5 oz of chinook.  my goal next year is to mulch with compost, maintain a regular fertilization schedule, and let all runners have at it up the vine.  hopefully that will increase yields, especially with my in-ground rhizomes.

I also received some good news from the pacific brewer’s cup, a local homebrew competition hosted by three homebrew clubs.

  • I was stoked to hear that my turbid mash lambic took second place in the cat. 17 sour ale category under straight (unblended) lambic.  a bunch of homebrewer buddies also cleaned house, which helped to cement an overall competition club win by my homebrew club, pacific gravity.  great job everybody!

I’ve also been busy participating in some festivities for LA beer week, which is going on all this week and weekend (check it out if you’re local!).

  • I kicked off beer week in style by heading over to the monthly pacific gravity meeting, and helped out during the weekend by pouring some of my homebrew (white and light house saison) over at monkish during a bus tour of four local breweries.

I also finally got around to taking a decent shot of my fermentation room for those who are curious (see below).  big things are in the works, so stay tuned for updates!

              

LA craft beer bloggers summit, hop harvest

Wednesday, September 19th, 2012

last weekend I headed over to sunset beer co. in echo park for the second LA craft beer bloggers summit.

  • a while back, kip barnes of bierkast blogging and LA aleworks fame took it upon himself to unite and network local LA area beer bloggers (similar to what jay brooks has done up north with the BABB).  I missed the first summit, but heard about the impressive turnout and was interested in checking out the next gathering.
  • sunset beer co. turned out to be an ideal venue for the meetup, with plenty of space and a great selection both on tap and in the coolers.  the staff were very friendly and accommodating despite the fact that they were likely nursing hangovers from their anniversary party the night before.  as for the LA craft beer bloggers, everyone at the meeting was both passionate and knowledgeable about the beer scene and was a pleasure to talk to.  check out more info at the LACBB facebook page.
  • the main event of the summit was a talk held by dieter foerstner, head brewer of angel city brewery in downtown LA.  he briefed everyone on the status of the brewery (distributing imminently, opening their doors in a few months) and went through some details on a hoppy wheat and IPA that were being passed around.  dieter definitely knows his way around a mash tun and I was pleasantly surprised by his wheat beer, which had great balance and exhibited a unique blend of complementary malt flavors and hop aromas.  during a later conversation, I was flattered to find out that he was a fan of my bottles of white and house saison that I brought to the meetup.  angel city is getting a lot of great press and I’m excited to see where they go from here.

after heading back home from the summit I finally got around to harvesting this year’s hop crop from my backyard.

  • although this year’s chinook yield was paltry compared to previous years’,  my vojvodinas and cascades put out enough cones to easily support a 12 gal. batch, despite an irregular fertilizing schedule.  I’m currently drying the hops and am excited to see how the late-hopped vjovodinas turn out in my latest saison (last year’s cascades and chinooks contributed a nice smooth bitterness to my imperial stout).

                        

              

 

carmel, monterey, sand city; highway 1

Thursday, September 6th, 2012

last week AP and I hopped in the truck and headed north to carmel for JVG’s wedding.

  • a close to seven hour drive got us into town late, so after sleeping in we headed out to explore the area.  our first stop (after an early lunch) was acme coffee roasting, which really blew my mind.  I usually don’t stray from beer writing on this blog, but as a long-time amateur coffee roaster/espresso geek I was really stunned by the passion and care exuded by the owner and the resulting extremely high quality of their hand-pumped espresso and other coffees.  I spent a good ten minutes nursing a killer double shot and watching their monster drum roaster crank out a fresh batch of beans.  this place was the highlight of my visit and is definitely on my short list of places to visit if you are anywhere nearby.
  • our next stop after our morning wake-up call was post no bills in nearby sand city, where a thorough bottle selection compensated for a middle-of-the-road tap list.  after finishing a round with the local lagunitas rep we headed to bottoms up homebrew, where very friendly service accompanied bags of fresh locally grown cascade hops.  bottles n bins rounded out the afternoon with an impressive beer selection (probably the best in the area).
  • the next day AP and I cleaned ourselves up and headed out to a spectacular wedding, replete with great people, food, and beer of both the homebrewed and commercial varieties.  specifically, AH and NM brought along kegs of belgian single, bohemian pils, and berliner weiss to pour out of AH’s custom jockey box, which accompanied kegs of lagunitas’ IPA and anderson valley’s boont amber behind the bar.  I also brought along a keg of my imperial stout to which I had added ECY’s brett blend many months back, which was initially massively overcarbed but worth the effort it took to degas (review to come).
  • after a weekend of great times with great friends, AP and I headed south, taking the scenic route.  highway 1 added several hours to our trip but also provided unique destinations like a remote hermitage where we picked up some monk-made “holy granola” and an under-construction bar and beer garden with a surprisingly comprehensive tap list.  when we finally made it back (with an extra 850 miles on the odometer) we were beat from the trip but happy to have been able to take part in such a momentous occasion.  congrats again VG!

              

              

              

              

 

a russian river weekend

Wednesday, August 22nd, 2012

last thursday AP and I packed our bags and made our annual pilgrimage north for the russian river beer revival.

  • CB picked us up at SFO with a cooler full of surprises that we dug into as soon as we got our campsite set up and a fire going.  he really pulled out all the stops with rarities like the latest batch of russian river’s beatification, some ’08 dissident from deschutes, and the bruery’s tart of darkness, and I managed to bring along a bottle of the conflux/collage collaboration between hair of the dog and deschutes (which I highly recommend snapping up if you get the chance).
  • the next day we headed out to russian river brewing for some eats and more spectacular beers, like the great toronado 25th anniversary and the equally impressive compunction.  after zoning out on their front patio for a few hours we took off for occidental to visit our old friends at barley and hops tavern.  after perusing a fantastic farmer’s market downtown, we crossed the street to the busy tavern, where I grabbed a pint of an old favorite, moonlight’s death and taxes, and cooled off on their front balcony.  a round of intense hot wings merited some of bear republic’s berliner weiss, tartare, before we headed back to camp for some excellent homebrew selections.
  • the next day we crawled out of our tents, mentally prepared for the intense afternoon to follow.  after braving the line in the midday sun and setting up a base camp at stumptown brewery, our group split up and started tearing our way through some hot ribs and cold beers.  highlights included a steady stream of supplication from the russian river tent and the always awesome working for tips from moonlight.  as usual, the guys from bear republic were in great form, and were serving up a ton of hoppy selections. the tenth iteration of this great event was over in a heartbeat, and before long were were back by the fire, full to the brim and completely satisfied.
  • the next day everyone dusted themselves off before heading back down to the city, but not before a quick stop off at lagunitas for a sampler or two and a chance to check out their ever-expanding facility.  by the time AP and I made it on the plane we were borderline catatonic, and I can’t recall sleeping as soundly as I did that night, but fatigue is a small price to pay to revel in the glory of some of the finest events and locations northern california has to offer!

              

              

              

              

              

              

              

three years of overcarbed.com

Wednesday, August 15th, 2012

this week marks three years since the first blog post on overcarbed.com.

              

              

              

              

              

              

              

              

              

              

 

white bottling, wild beers article, brew something LA meeting

Thursday, August 2nd, 2012

after a year and four months in various fermenters, white (aka blanc, aka cuvee de blanc) was due for bottling/kegging.

  • I followed the same yeast and sugar additions as with cabrillo and vizcaino for 10 gallons (5 in the keg and 2 cases of bombers), and bottled the remaining 2 gallons with individual sugar and yeast additions in the bottle.  it will be interesting to see if the bottles go through the diacetyl cycle I have been noticing in my other sours.
  • after letting the blend of different fermenters percolate for a few months, the finished product had inherited traits from each.  with a final gravity of a hair over 7 brix, the beer had a strong brett and fruit aroma as well as an intense sourness intermingling with a solid brett presence (more so than cabrillo).  I’m excited to see how this brew finishes once it is carbed up.
  • I also decided it was time to salvage the yeast slurry from cabrillo that white had been racked onto.  with AP’s help I managed to save a few liters of slurry for repitching, but not before splattering both of us with a mess of yeast, bugs, oak cubes, and disintegrated cherry remains.  AP was not enthused, to say the least.

on another note, a while back, BT from blackmanbrew requested an article on sours/wild beers for his local homebrew club’s newsletter.  after some thought I decided to put together a primer for those considering making the plunge into wild ales.  it includes an analysis of a variety of considerations beginning wild brewers may want to consider.  check it out HERE (PDF link).

last weekend I also decided to tag along for one of the first brew something LA meetups at umamicatessen.

  • the large turnout was indicative of the recent surge within the current LA beer scene – beer reporters, aspiring homebrewers, and commercial brewers all jockeyed for conversation space while taps from smog city and hangar 24 flowed freely.  although the acoustics of the meeting room left much to be desired, the killer sliders and side dishes more than made up for it.  I’m looking forward to seeing what develops in future meetings!